Epic Quick’ n ’Easy Pumpkin Pudding!


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Now I don’t want to over sell this recipe, so I’m simply going to say that is the Best Pumpkin Dessert in California. No that doesn’t go far enough, I’ll have to say the world. I was fortunate enough to be given this recipe by Eve Wilson, from Montecito, who was a fabulous cook and loved nothing better than to entertain family and friends.What I love, love, love about this recipe is how simple it is to make and how divine the result is. The dessert comes out of the oven light, moist and melts in your mouth delicious!

Not to waste another moment, here it is…Eve’s Pumpkin Pudding recipe:

6 eggs beaten in a large bowl

Add 2 16 oz. cans of Libby’s Pumpkin

2 cups of milk

1 1/3 cup of sugar,

1 tsp. salt, 2 tsp. cinnamon

½ tsp. ginger

½ tsp. cloves

Mix all well and pour into a 9”x13” glass baking dish

Topping – ¾ package of yellow cake mix. Try not to use the extra moist kind.

1 stick of butter, slightly softened. Using a pastry blender of your fingers, blend the cake mix with the butter.

Crumble over pumpkin mixture.

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Sprinkle with nuts such as pecans. This is optional for those of you who like nuts.

Bake at 325 degrees for one hour and twenty minutes or until a toothpick is inserted in the center comes out clean.

Serve a room temperature with a dollop or two of whipped cream!

 

Happy Thanksgiving to you all! I am truly grateful for your continued support of this blog and for your ongoing friendship!

 

 

 

 

 

Jennifer

Tag along as I share musings on everything from family to business, which will hopefully inspire you and stir the mind. I am happy that you are along for the journey. Here’s to Living Lively!

7 Comments

  • Theresa Moore
    November 25, 2015 at 2:45 am

    Jennifer–Love it, looks fabulous can’t wait to try it! Was looking for a good pumpkin dessert this weekend, hope I found it! Reminds me of a favorite from my sister Cathy… Looking forward to a wonderful holiday! 😉

  • yannick
    November 25, 2015 at 3:01 am

    That looks delicious. Can’t wait to try it. Happy Thanksgivings to you and your family. Love Yannick

  • William Abel
    November 25, 2015 at 4:30 am

    Since Eve Wilson was my mom I’ll have to agree with your understatement of how good this stuff is! Happy Thanksgiving! Willy

  • Jennifer
    Jennifer
    November 26, 2015 at 8:24 pm

    Happy Thanksgiving! Looking forward to seeing you and Joe at the KK dinner.

  • Jennifer
    Jennifer
    November 26, 2015 at 8:25 pm

    She was truly a great cook and an outstanding person! Miss her. Happy Thanksgiving Bill!

  • Jennifer
    Jennifer
    November 26, 2015 at 8:26 pm

    Happy Thanksgiving Yannick and to the whole family. Hugs and Kisses!

  • BeBe
    January 16, 2016 at 6:47 am

    Jennifer this sounds so easy with scrumptious results. I will try it soon.

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