Peach and Blueberry Crumble (The Easiest Dessert Ever!)

This is quite simply the easiest dessert to make in the world. Plus it makes the most of summer’s greatest gift, the humble but oh so divine peach. If you’re new to the world of baking, this recipe is for you. And if you’re an old pro around the kitchen, this is also for you… simply because it’s that delicious. The taste is beautifully delicate, juicy and satisfying.This crumble will also make quite an impression after a summer meal or in the late afternoon, just because.

True confession; I’ve been known to eat the leftover crumble the next day for breakfast.

Right! You’ll need…

For the fruit:

2 pounds firm, ripe peaches (6 to 8 yellow peaches)

2 teaspoons grated lemon-zest

2 tablespoons freshly squeezed lemon juice

½ cup granulated sugar

¼ cup all-purpose flour

1cup fresh blueberries (1/2 pint)

For the crumble:

1cup all-purpose flour

1/3 cup granulated sugar

¼ cup light brown sugar, lightly packed

½ teaspoon salt

¼ teaspoon ground cinnamon

¼ pound (1 stick) cold unsalted butter, diced



Preheat the oven to 350 degrees F

(You don’t have to do this but it makes it so much easier on you) Immerse the peaches in boiling water for 30 seconds to 1 minute, until the skins peel off easily.

Place them immediately in cold water.

Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour.

Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into a baking dish.

For the topping combine the flour, granulated sugar, brown sugar, salt, cinnamon and butter in a bowl. Using a spoon, mix the ingredients until the butter is the size of peas. Rub the mixture with your fingertips, until it’s in big crumbles, then sprinkle evenly over fruit.

Just look at the sticky sweet goodness!

Place the baking dish on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the top is browned and crisp and the juices are bubbly. Serve warm with a scoop of vanilla or dollop of whipped cream on the top.

Let me know how you get on with it in your kitchen.

I’m sure it will be peachy!





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    August 5, 2016 at 5:31 pm

    Think I would eat the entire PAN!!!!!!!NO NEED for ICE CREAM!!!

  • Lou Ann
    August 5, 2016 at 11:19 pm

    I’m on it! Peaches and blueberries are my favorites, especially when accompanied by brown sugar, butter and yummy vanilla ice cream. I look forward to making it for dessert and enjoying the leftovers. xoxo

  • Pria Amor
    August 7, 2016 at 11:16 pm

    Looks so delish! What a bummer we do not peaches or blueberries in my country.. would it be the same if I use process/canned fruits?

  • Aish
    August 7, 2016 at 11:36 pm

    California is raining peaches and plum now. Gotta try your recipe. Looks divine.

  • Rachelle
    August 8, 2016 at 12:26 am

    This looks so delicious, and fruit is so fresh right now!

  • Renee
    August 8, 2016 at 2:25 am

    This looks delicious! Thanks fo sharing!

  • She Joh
    August 8, 2016 at 4:28 am

    This looks delicious and healthy for a dessert. I love the colors in the pictures and would be perfect for a picnic or bbq!

  • Aisiah Ezekyel
    August 8, 2016 at 10:57 am

    It looks tasty as it is but do you think it’ll go well with a brownie? ^_^

  • Sharon Chen
    August 8, 2016 at 1:31 pm

    Peaches are one of my favorites! Great to know another way of making a fun dessert out of it.

  • Jessica Kromer
    August 8, 2016 at 2:47 pm

    Yum! A good fruit crumble always gets me. I’ll try this soon with the fresh blueberries in season right now. Thanks for sharing!

  • Kari
    August 8, 2016 at 10:32 pm

    This looks amazing! I love simple and delicious treats!

  • Amanda
    August 9, 2016 at 6:50 am

    This looks so delicious!!

  • Alison
    August 11, 2016 at 9:07 am

    That looks delicious! And sounds so easy to make, I’m going to have to give it a go.

  • Jennifer
    August 15, 2016 at 11:26 pm

    Best to use fresh fruit. What do you have in season?

  • Jennifer
    August 15, 2016 at 11:27 pm

    Thanks for your comment and following!

  • Jennifer
    August 15, 2016 at 11:28 pm

    Yes, it would go great at a picnic or barbecue! I’ll have to give it a try.

  • Jennifer
    August 15, 2016 at 11:28 pm

    No idea, so I’ll have to try it!

  • Jennifer
    August 15, 2016 at 11:29 pm

    Let me know how it goes. Thanks for following.

  • Jennifer
    August 15, 2016 at 11:29 pm

    I agree, the simpler the better. Thanks.

  • Jennifer
    August 15, 2016 at 11:30 pm

    Thanks Amanda!

  • Jennifer
    August 15, 2016 at 11:30 pm

    Let me know how it goes and thanks for following!

  • Claire Khalil
    August 16, 2016 at 1:46 am

    O Jennifer……..I made it tonight…..I had waited because to put the oven on in N.Y.C.
    on Saturday and Sunday was a very bad idea.! I awoke on Monday determine to make the
    crisp. I made it. It looks like jewels of blueberries and peaches and I very happy to have
    home- made whipped cream to devour with the berries and all that sugar. Thank-you
    for a summer of pleasures. Your kitchen is SO beautiful!